Workshop: From the garden to the plate - Edible flowers and herbs

Jeudi, 07/19/2007 - 16:00
Jeudi, 07/19/2007 - 19:00

**In case of rain, the workshop will be at Santropol Roulant**

Flowers and herbs can turn a simple meal into a masterpiece to make your guests drool. Come discover new ingredients and new recipes during our season’s first From the garden to the plate workshop!

Special invited guest: the fabulous Binky from l'épicerie fine Fuschia

Limited spaces! To reserve a spot, email Tim at green@santropolroulant.org or call 514.284.9335.

Suggested donation: $5.


Edible Campus Garden, McGill University

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Posté par rotem le Mer, 04/07/2007 - 3:46pm.